170gms Handcrafted on the NSW Central Coast - Made with whole figs, Queensland ginger and a whole lot of love!
Ingredients: Figs (57%), Sugar, Crystallised Ginger (12%), Lemon Juice, Vanilla Bean, Pectin, Citric Acid, Water
Refrigerate after opening
Serving: Use as a breakfast condiment on bread and toast, on muffins, scones and pikelets; use as a filling for small tarts.
Good to know: We hand make every product in small batches using family recipes.