160gms Handcrafted on the NSW Central Coast - Made with fresh red onions, Hunter Valley shiraz and a whole lot of love!
Spanish Red Onions (68%), White Sugar, Vinegar, Shiraz Red Wine (5%), Port (3%), Pectin
Refrigerate after opening
Serving: Use as relish on sandwiches, with cold or hot pork, lamb, chicken, beef, burgers, sausages or vegetables; add to pan juices for sauce; use on bruschetta or topping for pizza or use as a condiment at the table.
GOOD TO KNOW: WE hand make every product in small batches using family recipes