260gms Handcrafted on the NSW Central Coast - Made with home grown chillies, fresh red capsicum and a whole lot of love!
This recipe won Best Chilli Jam in Australia at the National Fiery Foods Awards
Ingredients: Tomatoes, Brown Sugar, White Sugar, Red Capsicum (12.5%), White Vinegar, Red Wine Vinegar, Chillies (3.5%), Lemon Juice
Refrigerate after opening
Serving: Use as a spread, as a baste on meat & vegetables, as a marinade; or stir fry sauce; heat and pour over grilled skewers; add cream cheese to make a dip
Good to know: We hand make every product in small batches using family recipes.
GLUTEN FREE PRESERVATIVE FREE
