Ingredients: Balsamic Vinegar (70%) (wine vinegar, grape must, colour (150D), Sugar. Contains sulphites
Refrigerate after opening
Serving: Add a good quality olive oil and shake well for a refreshing summer vinaigrette; use for dipping with dukkah and olive oil.
Good to know: we cook our caramelised balsamic for five hours to reduce it to a STICKY syrupy delight
MADE IN AUSTRALIA FROM LOCAL AND IMPORTED INGREDIENTS