Welcome to The Village Providore
Food has always been at the heart of our family story. For three generations we’ve filled kitchens with the comforting scent of caramel on the stove, chocolate melting slowly, and trays of sweet creations cooling on the bench — recipes passed down, refined, and shared at family tables.
In 2000 our first gourmet shop was born from those moments. What began in our home kitchen — stirring, tasting, tweaking — soon grew into something we could share. Today, that same love of small-batch, handmade confectionery lives on in every piece we create.
Since 2017, we’ve made our home at Sydney’s historic Rocks Markets, where every Saturday and Sunday you’ll find us serving our handmade fudge and artisan nougat. We’re there in person — cutting generous samples, swapping stories, and helping visitors choose flavours to tuck into a gift box or savour on the spot.
Each piece is crafted the old-fashioned way, by hand, in small batches. Our flavours draw from family tradition and the world around us — rich Belgian chocolate, fragrant rose, buttery caramel, and bright Australian bush foods like rosella, desert lime, quandong, wattleseed and lemon myrtle. Some flavours feel nostalgic, others adventurous — but all are made to bring joy.
The Village Providore is our happy place — a space where sweetness meets craftsmanship, where visitors become regulars, and where a simple piece of fudge or nougat can spark a memory or create a new one.
Whether you’re tasting with us at The Rocks or sharing a box with someone you love, we invite you to slow down, indulge, and take a little sweetness home.
Welcome to The Village Providore.
