Australia Kakadu Plum & Cherry Sprinkles

Tangy and jewel-toned with deep native plum richness - this blend tells the story of Australia's ancient flavours meeting modern creativity! We're talking about the kind of native ingredients that have been treasured for thousands of years, now transformed into the most stunning sprinkle blend.

Bold Kakadu plum meets vibrant Australian native Rosella for a sharp, floral garnish that's rich in colour and antioxidant zing. It's like capturing the essence of the Australian bush in every sparkle - the real deal that makes your desserts sing with authentic native flavours.

Perfect For:

• Red velvet cupcake creators wanting something special
• Berry tart enthusiasts who love native twists
• Panna cotta makers adding jewel-toned beauty
• Native dessert lovers celebrating indigenous flavours
• Health-conscious bakers wanting antioxidant-rich decorations
• Unique gifts for food lovers who appreciate authentic Australian ingredients

Net Weight: 30g

Best enjoyed within 6 months. Store in a cool, dry place away from sunlight.