Australian Native Flavour Gifts
Give a food gift with a genuinely Australian story. Our Australian native flavour range brings ingredients such as lemon myrtle, desert lime, wattleseed, quandong, Kakadu plum and rosella into handcrafted fudge and soft artisan nougat made on the NSW Central Coast.
Shop Australian Native Flavours
Australian native ingredients in fudge and nougat
These are not generic souvenir flavours. They are distinctive ingredients with their own character, used in small-batch confectionery designed for gifting, sharing and taking a taste of Australia with you.
Lemon Myrtle
Bright, aromatic and unmistakably Australian, lemon myrtle appears in our Lemon Myrtle Meringue Fudge and Lemon Myrtle Pavlova & Macadamia Nougat.
Desert Lime
Native desert lime brings a sharp citrus lift to flavours including Australian Desert Lime Cheesecake Fudge and Wild Desert Lime, Coconut & Cashews Nougat.
Wattleseed
Roasted wattleseed has warm, nutty, coffee-like notes and features in our Wattleseed Chocolate & Hazelnuts Nougat.
Quandong, Kakadu Plum and Rosella
Our nougat range also features Quandong with Peach & Passionfruit, Cherry Kakadu Plum & Almonds, and Rosella Flower & Berries with Pistachios.
Australian gifts to take overseas
Native-flavour fudge and nougat make memorable gifts for overseas family, friends, hosts and colleagues. They are compact, giftable and do not require refrigeration.
Australian gifts to take overseas
Australian food gifts delivered locally
If you are sending a gift within Australia, explore our broader Australian food gift range and gift boxes.
Australian food gifts | Food gifts delivered Australia
Frequently Asked Questions
What Australian native ingredients do you use?
Our range includes flavours featuring lemon myrtle, desert lime, wattleseed, quandong, Kakadu plum and rosella.
Are these products made in Australia?
Yes. Our fudge and nougat are handcrafted in small batches on the NSW Central Coast.
Do they need refrigeration?
No. Store them in a cool, dry place away from heat.